Yumbah Aquaculture: Using Innovation to ‘Re-create the Sea on Land’ for its Abalone
First published in the NAB Labs Business Innovation e-book on 20 September 2017 – Click here the read the full article. Yumbah Aquaculture is featured in NAB’s case study video, which features on their Facebook and Twitter.
Iron Chef All Stars event
Yumbah Aquaculture was a proud event partner at the Iron Chef All Stars event at Sydney Opera House. Iron Chef Chinese Kenichi Chen’s dish was a Shisen Hanten style slow cooked Yumbah abalone with iyo no miso and abalone liver sauce. Michelin Star Chef Kentaro Chen (also featured) plated up Ehime Iyokan infused Sichuan spiced […]