Yumbah abalone big part of KI flavour at Aurora Ozone Hotel
First published on The Islander, 16 December 2018. Click here to read the full article. Abalone from Yumbah Aquaculture make up a big part of the amazing seafood menu at the Aurora Ozone Hotel. Kangaroo Island produce is key to the locally focussed menu, constantly updated by head chef Lenny Numa. He currently has confit of abalone on the […]
New Yumbah Aquaculture group finance manager Patrick O’Neil’s penchant for abalone diving
First published on The Adelaide Advertiser 28 November 2018. Click here to read the full article. Patrick O’Neil’s connection with abalone stretches back to when he was about 12, spending his school holidays diving on the Eyre Peninsula. Mr O’Neil, who has joined the ranks at abalone producer Yumbah Aquaculture, says he still enjoys searching for the shellfish […]