Iron Chef All Stars event

Yumbah Aquaculture was a proud event partner at the Iron Chef All Stars event at Sydney Opera House. Iron Chef Chinese Kenichi Chen’s dish was a Shisen Hanten style slow cooked Yumbah abalone with iyo no miso and abalone liver sauce. Michelin Star Chef Kentaro Chen (also featured) plated up Ehime Iyokan infused Sichuan spiced […]

Abalone farming: David Connell of Yumbah Aquaculture finds his sea legs

First appeared on The Weekly Times online, 16 August 2017 – Click here to read the full article. Out of his shell: David Connell of Yumbah Aquaculture, which produces abalone on Kangaroo Island in South Australia. Photo: Kelly Barnes WHEN David Connell started working in abalone aquaculture two decades ago, the industry was in its infancy […]

Abalone’s winning way

First published in the Portland Observer, 9 August 2017. BILL MELDRUM A NARRAWONG-BASED abalone farm is hoping to make further inroads into its export markets after a record production year and a morale boosting best dish award at a high-profile Japanese cooking event. The farm produced 170 tonnes of abalone for the financial year ended June […]

Cracking the global market: How Yumbah Aquaculture did it

Published on NAB Business Research and Insights 13 July 2017 – Click here to read the full article. It’s the simple promise of consistency and continuity that drives the international success of abalone farmers Tim Rudge and his colleagues at Yumbah. At each stage, Yumbah focused on reinforcing itself as a reliable brand that consistently delivers […]