Award-Winning Practices and Product

Yumbah’s processes and products are continually acknowledged and commended on both state and national stages. We are proud to come up against some of Australia’s toughest competition and still be recognised as the top of our class. See highlights of our recent awards below.

Australian Export Awards

2020 National Award Winner

These officially recognised a host of Australian companies engaged in international business who have achieved sustainable growth through innovation and commitment. The Awards measure businesses against their peers based on the strength of their international growth, marketing and financial strategies.
The SA Premier’s Food and Beverage Industry Awards

2020 Export Award Winner

The South Australian Premier’s Food and Beverage Export Award recognises a business that has demonstrated innovation, planning and implementation excellence, leading to successful ongoing exports into international and/or domestic markets. These awards are recognised across the industry as a sign of excellence and innovation.
Royal Agricultural Society of NSW President’s Medal Finalist

2019 President's Medal Finalist

The President’s Medal recognises producers’ overall financial, social and environmental integrity through the entire production cycle from gate to plate. Only six finalists are recognised on the annual awards night across a broad range of produce categories.
Royal Agricultural Society of NSW Aquaculture Competition

2021 Champion Medal Winner

This competition aims to award excellence and drive the Australian aquaculture industry forward by benchmarking produce and awarding Champion medals to the very best of the Gold medal recipients in each class.
Royal Agricultural Society of NSW Aquaculture Competition

2019 Champion Medal Winner

This competition aims to award excellence and drive the Australian aquaculture industry forward by benchmarking produce and awarding Champion medals to the very best of the Gold medal recipients in each class.
Royal Agricultural Society of NSW Aquaculture Competition

2021 Gold Medal Winner

This competition aims to award excellence and drive the Australian aquaculture industry forward by benchmarking produce and awarding Gold, Silver and Bronze Medals to those that receive over a certain benchmark score.
Royal Agricultural Society of NSW Aquaculture Competition

2019 Gold Medal Winner

This competition aims to award excellence and drive the Australian aquaculture industry forward by benchmarking produce and awarding Gold, Silver and Bronze Medals to those that receive over a certain benchmark score.
Delicious Harvey Norman Produce Awards

2020 National Gold Medalist

The delicious. Produce Award unearth and champion Australia’s best and most innovative primary produce and producers with an emphasis on provenance, seasonality and sustainable production methods.
DELICIOUS HARVEY NORMAN PRODUCE AWARDS

2021 State Winner

The delicious. Produce Award unearth and champion Australia’s best and most innovative primary produce and producers with an emphasis on provenance, seasonality and sustainable production methods. State winners are invited to compete for a medal later in the year.
Delicious Harvey Norman Produce Awards

2020 State Winner

The delicious. Produce Award unearth and champion Australia’s best and most innovative primary produce and producers with an emphasis on provenance, seasonality and sustainable production methods. State winners are invited to compete for a medal later in the year.
Seafood Directions Victoria Conference

2019 Primary Producer Award Winner

Held every two years Seafood Directions provides an opportunity for stakeholders of the seafood industry come together to showcase the hunters, the farmers, the true supply chain and champion the best of the seafood industry. SD aims to provide a national stage for a unified community that values and celebrates Australian seafood.
Victorian Seafood Industry Awards

2019 Primary Producer Award Winner

The Awards showcase the best of the Victorian seafood industry, its value to the State economy, its professionalism and its commitment to supplying some of the finest seafood in the world to local, national and international markets.