- Okra (Optional)
- Celery (Optional)
- Pickled Beg (Optional)
- Cherry Tomato (Optional)
Recipe provided by Cheong Liew
Slice the abalone in to thick slices.
In a frying pan heat the butter until it is just starting to smoke.
Add slices of abalone and fry very briefly turning them over to cook both sides.
Garnish with Okra, celery and carrot and serve with the shallot butter sauce.