Greenlip Abalone with Chorizo, Roast Crab and Prawn Sauce
After a seafood degustation, remaining prawn shells can be used alongside Yumbah Abalone in this luxurious recipe from World Seafood Champion John McFadden. In a saucepan, heat oil, then add onion, carrot, celery, thyme and garlic and cook until fragrant. Add prawn shells and crab. Cook until shells have turned red. Add in tomato paste […]
Guy Turland’s Salt and Pepper Abalone
Preparation Make kimchi mayo by blending kimchi and mayonnaise together until smooth. Shuck the abalone – face the sharp, thin edge of the abalone towards you. Using a tablespoon, place the spoon against the muscle in the middle of the shell where it’s attached and scoop out the flesh – the meat should just pop. […]
Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble
Preparation Furikake and black rice crumble Heat canola oil in a small pan, and once hot add rice. Cook until it puffs (approx. 5-10 seconds). Remove, drain and cool. Mix with all other ingredients. Set aside. Poached oyster cream Add 10g of the butter into a saucepan, then add diced eschalots. Once softened, add in […]
Abalone with Ginger, Garlic & Shallots
Heat pan or wok. Add garlic & ginger, stirring for 10 seconds. Quickly add the abalone & cook until they slightly curled. Approx. 1 to 2 minutes. Quickly add the sliced shallots & serve. Watch Chef Ambassador John McFadden prepare this dish below.
Sashimi Abalone with Samphire, Soy, Ginger & Sesame
Place the abalone back into the shell. In a bowl, combine the soy sauce, ginger, garlic, samphire, lemon/lime juice and sesame oil. Mix well until combined. Spread evenly over abalone and serve.
Tim’s Barbecued Abalone
Step 1. Use a clean BBQ or a pan. Step 2. Shuck clean and slice abalone. Step 3. Drizzle with olive oil. Step 4. Heat BBQ or pan medium to high. Step 5. Prepare crushed garlic sparingly as it can overpower the abalone. Step 6. Put abalone on the heat with some more oil and […]
Abalone Micro Salad
Fresh Yumbah Abalone, Compressed Cucumber & Apple, Chilli, Lime and, Capers Preparation Shuck abalone from shell, remove the innards and discard in this case. Find the teeth at the end of abalone and cut off. Slice abalone as thing as you can – straight across. Dressing In a small bowl place, sugar, gin, soda water, […]
Abalone Sashimi
Preparation Prepare the abalone. Slice the abalone meat in 2mm thick at an angle down and to the left. Slice through the whole meat from left to right.
Abalone Steak
Preparation Prepare the abalone (keep the liver for the sauce).Place the melted butter into a bowl and pass the abalone liver through a sieve. Add the soy sauce and mix all together. Boil the broccolini and drain. Score shallow diagonal cuts on the surface of the abalone meat and lightly season with salt and pepper. […]
Abalone, White Wine & Cream
Preparation Use a frying pan just large enough to hold the 6 abalone. Place pan on moderate heat, melt butter and add ginger, garlic and shallots. Cook for a few minutes then add abalone, shell side up, cream and wine. Cover, reduce heat to low and simmer for 20 minutes. Remove from heat and take […]