Abalone tataki

Recipe provided by Philip Johnson from e’cco bistro in Queensland Preparation Abalone 1kg abalone, out of shell (reserve) 50ml high quality oyster sauce 100ml coconut oil 1 coriander root Prepare the abalone and cryovac all ingredients together at high vacuum. Allow to marinate for 6 hours. Cook in water bath at 82°C for 4 hours. Remove bag and […]

Braised Abalone, Roast Duck, Daikon and Mushrooms

Prepare the abalone and cryovac with Konbu, Daikon, Chicken Feet and Sake. Cook in boiling water OR steamer for 4.5 hours. Be sure to reserve the liquid. Heat oil and fry prawns until pink. Add in, shallots, garlic and ginger slices, frying until fragrant. Next, add the Chinese mushrooms and stir fry for a few seconds before adding the […]

Sashimi Abalone With Pear, Watercress and Ponzu Sauce

Thinly slice the abalone and set aside. While preparing the salad, heat 3 tablespoons of vegetable oil to 160 degrees in a wok or pan. Prepare the salad by arranging the watercress in a circle on a large plate and layer on the witlof, daikon, and nashi pear. The sliced abalone can then be placed in […]

Abalone & Chicken Wings in Clay Pot

Rub the chicken wings all over with water chestnut starch. Heat enough oil to deep fry the chicken to 160 degrees in a deep pan or wok. Deep fry the chicken wings in the oil, continuously loosening until they are half cooked. Using a spider or slotted spoon to remove the wings from the oil, drain […]

Abalone Fried Rice with XO Sauce

Add the sunflower oil into a large wok and, once hot, add the shallots and garlic. When crispy, remove the shallots and garlic using a slotted spoon and set aside. Add the whipped egg to the wok, and shortly after, fold in the rice. Add in the sausage, shredded dried scallops and barbecue pork. Next, […]

Chicken & Abalone Congee

Finely chop the abalone livers and using a spoon, press through a strainer into a bowl. Add a splash of sesame oil to a clay pot before adding the abalone liver uncooked rice. Cook until the rice is slightly opaque and then add the konbu and Hijiki.  Add the abalone and 1.75l of water to the […]

Pan-Fried Abalone with Shallot Butter Sauce

Recipe provided by Cheong Liew Slice the abalone in to thick slices. In a frying pan heat the butter until it is just starting to smoke. Add slices of abalone and fry very briefly turning them over to cook both sides.Garnish with Okra, celery, and carrot and serve with the shallot butter sauce.

Steamed Fresh Abalone with Mandarin Peel

Recipe provided by Cheong Liew Carefully scrape the pith off the mandarin peel with a sharp knife and cut into fine strips.  Prepare the abalone for steaming by lightly scoring the flesh and making a horizontal cut along the side of the abalone, between the two wings. Place the abalone back into their shells on a heat […]

Abalone Noodle With Crab & Prawn Broth

Recipe provided by Cheong Liew. Heat the pork stock in a large pot before adding the pork ribs and crab. Meanwhile, heat some oil in a heavy saucepan and fry the prawn shells until they are crispy. Add these to the stock pot and simmer for at least 40 min to enrich the flavour. Heat […]