3ea x Yumbah Abalone cleaned & sliced thinly
80 ml x Soy sauce
5 g x Ginger finely chopped
3 g x Garlic finely chopped
10 g x Samphire picked
5 ml x Sesame oil
40 ml x Lemon/lime juice
Place the abalone back into the shell.
In a bowl, combine the soy sauce, ginger, garlic, samphire, lemon/lime juice and sesame oil.
Mix well until combined.
Spread evenly over abalone and serve.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.