Finely chop the abalone livers and using a spoon, press through a strainer into a bowl.
Add a splash of sesame oil to a clay pot before adding the abalone liver uncooked rice.
Cook until the rice is slightly opaque and then add the konbu and Hijiki.
Add the abalone and 1.75l of water to the pot and bring to a boil. Cook for 30 minutes over medium heat or until the rice is soft.
Once cooked, add the shredded chicken. Garnish with shredded ginger and spring onions.