Fresh Yumbah Abalone, Compressed Cucumber & Apple, Chilli, Lime and, Capers
Shuck abalone from shell, remove the innards and discard in this case.
Find the teeth at the end of abalone and cut off.
Slice abalone as thing as you can – straight across.
In a small bowl place, sugar, gin, soda water, 2 limes juiced, 1 lime zest and, mix well.
Apple, Cucumber, Mint & Chili
Peel both apple and cucumber and dice into 5mm pieces (If possible place in a vacuum seal bag and vac seal with apple juice).
Finely chop mint.
Finely deseed and chop chilli (to taste).
Deep or shallow fry capers until crispy.
Bring It All Together
In a bowl, put your sliced abalone, apple, cucumber, mint, chilli & enough dressing to evenly cover all ingredients then toss together gently
Season with salt & pepper to taste
Clean abalone shell then place salad back into the shell