Taste the Ocean

Abalone is a wonderfully versatile seafood. It is easy to cook with and can make the wow difference to any meal. Matt Preston described the taste in the Epicure section of The Age:

“The meat is firm with texture like a scallop crossed with a fleshy mushroom; flavour is subtle and sea-sweet”
Abalone Liver Sauce
Grilled Abalone
with Sake and Butter
Abalone & Chicken Wings
in Clay Pot
Steamed Fresh Abalone
with Mandarin Peel
Pan-Fried Abalone
with Shallot Butter Sauce
Shallot Butter Sauce
How to prepare Abalone
Find out how
A chef's perspective
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