Taste the Ocean

Abalone is a wonderfully versatile seafood. It is easy to cook with and can make the wow difference to any meal. Matt Preston described the taste in the Epicure section of The Age:

“The meat is firm with texture like a scallop crossed with a fleshy mushroom; flavour is subtle and sea-sweet”
Abalone tataki
with Apple Mignonette and Coconut Lime Labneh
Pan fried abalone
with Oregano, Lemon and Cracked Pepper
Slow cooked abalone
with ginger, lemongrass and cream
Minced Abalone Canapés
Abalone, Rosemary
Samphire and Lemon Stir Fry
Abalone with
Chorizo Corn Salsa and Rocket Sauce
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How to prepare Abalone
Find out how
A chef's perspective
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