Taste the Ocean
Abalone is a wonderfully versatile seafood. It is easy to cook with and can make the ‘wow’ difference to any meal. Food critic Matt Preston described the taste in the Epicure section of The Age:
“The meat is firm with texture like a scallop crossed with a fleshy mushroom; flavour is subtle and sea-sweet.”
How to prepare Abalone
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A chef's perspective
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