Recipes

Selection of inspirational dishes from the Yumbah kitchen
Abalone tataki
with Apple Mignonette and Coconut Lime Labneh
Pan fried abalone
with Oregano, Lemon and Cracked Pepper
Slow cooked abalone
with ginger, lemongrass and cream
Minced Abalone Canapés
Abalone, Rosemary
Samphire and Lemon Stir Fry
Abalone with
Chorizo Corn Salsa and Rocket Sauce
Abalone Poached in
White Wine and Cream
Abalone Steak
with Liver Butter Sauce
Sashimi Abalone
more coming soon...
How to prepare Abalone
Find out how
A chef's perspective
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