Yumbah Tiger Abalone is plump, strong and versatile. It presents handsomely in steamed and slow-cooked dishes. Yumbah Tiger is sold live and in retort pouches, cans and frozen forms.
Frozen Whole in Shell
Frozen whole, sashimi quality, greenlip abalone is Yumbah’s specialty, and we follow a unique process that has been developed over many years using a combination of Australian and Japanese technology.
It is key to the process that our abalone is never stressed by exposure to poor quality, artificial water, unlike abalone that are held in aquariums in stale, recirculated water for weeks prior to harvest.
Cans and Retort Pouches
Only healthy, strong abalone are removed from pure oceanic water and snap frozen within minutes of harvest, creating the unrivaled quality Yumbah abalone is famous for.
Yumbah abalone is sent live to specific approved processors, where retort pouches and cans are produced to customer requirements. All Yumbah Retort Abalone is processed delicately, with minimal chemicals or preservatives to retain maximum freshness and flavour.
Modern air freight logistics are creating new opportunities for live seafood every day. The potential to supply live Yumbah Abalone to every corner of the world presents an exciting future for this product line.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.