Produce
Yumbah production systems mimic natural processes, producing highest quality seafoods in managed conditions across diverse seascapes, reducing pressure on diminishing wild catch.
Abalone
Abalone produced onshore in southern States, where the Bonney Upwelling brings rich nutrient flows that sustain cold ocean ecosystems.
Mussels
Mussels grown and produced in Victoria’s Port Phillip Bay and at Port Lincoln in South Australia.
Oysters
Sydney Rock Oysters from the Mid-North Coast of New South Wales and Pacific Oysters from Tasmania’s East Coast and Port Lincoln in South Australia.
Oyster Spat
Oyster spat supporting growers in New South Wales, Tasmania and South Australia.
Yellowtail Kingfish
Yellowtail Kingfish are nurtured in our purpose-built Arno Bay Hatchery, before being transferred to spacious ocean pens in South Australia’s Spencer Gulf where they thrive in natural conditions until they are ready for harvest.
Twice crowned World Seafood Champion, John McFadden explains that simplicity is key to cooking with our produce, letting the freshness and flavour come to the forefront.
Helping to build Australia’s Blue Economy by sustainable use of ocean resources for economic growth, better lives and healthy ocean ecosystems.