- Yumbah Head Office
- Sales
- 69 Fullarton Road, Kent Town, SA 5067
- Human Resources
Employment enquiries can be directed to Chloe Lange:
- Central Processing Facility
- Stephen Schilling
- Processing Performance Manager
- 2/9 Rosberg Road, Wingfield, 5013 SA
- Yumbah Mussel Holdings - Port Lincoln
- Mark Andrews
- Head of Mussel Operations
- 6 Proper Bay Road, Port Lincoln SA 5606
- Yumbah Oyster Hatchery - Port Lincoln
- Tom Hyde
- General Manager
- Sullivan Drive, Point Boston SA 5067
- Yumbah Abalone - Port Lincoln
- Sullivan Drive, Point Boston SA 5067
- +61 8 7325 0800
- Yumbah Abalone - Kangaroo Island
- PO Box 898, Kingscote, Kangaroo Island, SA 5223
- Cameron of Tasmania Oysters
- 145 Arthur Highway, Dunalley, TAS 7177
Contact Yumbah Aquaculture, where we are committed to the highest standards of shellfish craftmanship and care for our product, our people and our places. Of highest importance to Yumbah is the seamless supply of consistently world class quality shellfish to our discerning customers and consumers. The location of our Wingfield Central Processing Facility provides a strategic position for the team to coordinate between the farms, processing and the market. Yumbah supplies Japan, Singapore, Australia, Hong Kong, China, USA, Canada and the EU. Please direct your sales enquiries via email.