How To
Twice crowned World Seafood Champion, John McFadden explains that simplicity is key to cooking with our produce, letting the freshness and flavour come to the forefront.
Abalone
Yumbah Abalone is a nutraceutical superfood, brimming with essential vitamins and minerals to support optimal health and vitality. Rich in protein and low in fat and sugar, it’s high in Omega 3 and contains phosphate, selenium and magnesium for energy production, bone strength and regulation of blood pressure and cholesterol.
Mussels
Australian blue mussels are a good source of iron, protein, Omega 3, iodine and selenium. The sweet, tender and creamy texture of our mussels has made them a celebrated staple in many restaurants and homes throughout Australia and South-East Asia
Oysters
Pacific Oysters and Sydney Rock Oysters represent the “merroir”, the flavours of provenance on Australia’s mainland, Tasmania’s East Coast and the waters of Port Lincoln.
Yumbah production systems mimic natural processes, producing highest quality seafoods in managed conditions across diverse seascapes, reducing pressure on diminishing wild catch.
Helping to build Australia’s Blue Economy by sustainable use of ocean resources for economic growth, better lives and healthy ocean ecosystems.