A selection of inspirational dishes from the Yumbah kitchen.

New Yumbah Mussels dish from World Seafood Champion, John McFadden.

Yumbah Mussels with Garlic, Onions, White Wine & Shallots

Yumbah Mussels in Gochujang Sticky Chilli Sauce

Mussels in Chilli Tomato Sauce

Mussels in White Wine with Fennel & Chilli