Australian Blue Mussels
Yumbah Sea Farms’ delicious, premium quality blue mussels are grown in the pristine waters of the Mornington Peninsula in Victoria.
The sweet, tender and creamy texture of our mussels has made them a celebrated staple in many restaurants and homes throughout Australia and South-East Asia.
This truly versatile shellfish is perfect for chowders and soups, pasta sauces, stews and curries, risottos, and paellas.
Live, pot ready
Live, pot-ready mussels are washed, debearded, graded, and packed into convenient 1kg bags.
Perfect for the home chef and the restaurateur alike, our live, pot-ready mussels can be steamed or boiled in as little as 3 to 5 minutes.