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A selection of inspirational dishes from the Yumbah kitchen.

New Yumbah Abalone dish by World Seafood Champion, John McFadden.

Abalone, Chilli and Lime Crackers

Yumbah Greenlip Abalone with Masterstock and Pickled Mushroom and Seaweed Salad

Yumbah Greenlip Abalone, Masterstock and Mushrooms

Greenlip Abalone with Chorizo, Roast Crab and Prawn Sauce

Guy Turland’s Salt and Pepper Abalone

Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble

Abalone with Ginger, Garlic & Shallots

Sashimi Abalone with Samphire, Soy, Ginger & Sesame

Tim’s Barbecued Abalone

Abalone Micro Salad

Teriyaki Abalone

Abalone Sashimi

Abalone Steak

Abalone, White Wine & Cream

Abalone with chorizo corn salsa and rocket sauce

Abalone, rosemary, samphire and lemon stir fry

Minced abalone canapés

Slow cooked abalone

Pan fried abalone

Abalone tataki

Braised Abalone, Roast Duck, Daikon and Mushrooms

Sashimi Abalone With Pear, Watercress and Ponzu Sauce

Abalone & Chicken Wings in Clay Pot

Abalone Fried Rice with XO Sauce

Chicken & Abalone Congee

Pan-Fried Abalone with Shallot Butter Sauce

Steamed Fresh Abalone with Mandarin Peel

Abalone Noodle With Crab & Prawn Broth

Grilled Abalone with Sake & Butter

Abalone Liver Sauce

Shallot Butter Sauce

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ABN 89 082 219 636

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Copyright © Yumbah 2021. All Rights Reserved.

Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.