Yumbah is the largest producer of greenlip abalone in the world and we take great pride in offering this magnificent abalone to our discerning clients across the globe.
The sweet, subtle flavour, tender texture and pearl white meat of the Yumbah Greenlip make them one of the most highly sought-after ocean delicacies. Perfect for light frying and sashimi, the Yumbah Greenlip is the most delicate of all abalone species and is commonly sold in its shell to retain maximum flavour and goodness.
Frozen Whole in Shell
Frozen whole, sashimi quality, greenlip abalone is Yumbah’s specialty, and we follow a unique process that has been developed over many years using a combination of Australian and Japanese technology.
It is key to the process that our abalone is never stressed by exposure to poor quality, artificial water, unlike abalone that are held in aquariums in stale, recirculated water for weeks prior to harvest.
Individually Quick Frozen (IQF) Meat
Individually Quick Frozen Meat is a staple in the foodservice sector and is gaining popularity in retail because IQF Meat can be supplied in bulk or retail-ready packs for all markets.
Cans and Retort Pouches
Yumbah abalone is sent live to our approved processors, where they are processed into cans and retort pouches according to customer requirements.
Minimal chemicals and preservatives are used to ensure that maximum freshness and flavour are retained.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.