My name is Shane Saunders I am a Kilcarer Gunditj and Gilgar Gunditj man of the Gunditjmara people I was born in Warrnambool and grew up in Narrawong. My people are the original custodians of the land where the current Narrawong farm now stands.
We are proud to introduce ‘The People and Provenance Series’, in which we will showcase our outstanding team and pristine environments.
Please enjoy ‘Bec’s Story’, a personal account of how persistence, passion, and teamwork are key to sustainable and fine quality farming.
Yumbah Aquaculture has broadened its executive team with the appointments of Richard Davey as Chief Financial Officer and Bronwyn Lindsay as Head of Marketing.
On November 20, our Kangaroo Island farm had the privilege of hosting 20 members and 5 visitors from the KI Probus Club. Our guests took
Ben Cameron was invited to provide an insight on oyster culturing process to SA Country Hour program on ABC Radio. Hear the interview below at
Yumbah Aquaculture is celebrating a second successive win at the SA Premier’s Food and BeverageIndustry Awards, having taken home this year’s Primary Producer award. The
We are proud that our CEO, David Wood, will be representing abalone and mussels on the newly formed Aquaculture Advisory Committee of the Seafood Industry
Yumbah Aquaculture earns a major sustainability milestone. Yumbah has secured an internationally recognised Aquaculture Stewardship Council (ASC) certification for its four land-based abalone farms across
Yumbah Aquaculture, Kangaroo Island, Aquaculture Development Masterplan Yumbah Aquaculture is seeking Expressions of Interest from South Australian landscape architects and planners to develop a Site
The South Australian Government’s decision to refuse permission for the proposed KIPT Seaport atSmith Bay is right for Kangaroo Island. This is a victory for
Our CEO David Wood recently spoke to Seafood Industry Australia about why Yumbah has joined this peak industry body to support our growth strategy. ‘SIA
Two leading private aquaculture companies have joined forces to form one of Australia’s largest shellfish producers. The move builds on existing Port Lincoln JV, and
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.