Yumbah Aquaculture is proud to have had all four abalone farms certified by the globally recognised certification body, the Aquaculture Stewardship Council. Upcoming 2024 ASC
Yumbah were honoured to be recognised at the 2023 South Australian Premier’s Food and Beverage Industry Awards on Friday, winning the Business Excellence Award alongside
Since 1995, Yumbah has been proudly crafting world-class Greenlip Abalone in Kangaroo Island’s Smith Bay, nurtured by the pristine waters of the Southern Ocean. It
Congratulations to the Bundjalung Tiddas, sponsored by Yumbah, who competed in the 2023 Koori Knockout over the long weekend. The largest Indigenous rugby league carnival
Yumbah Aquaculture is proud to have had all four abalone farms certified by the globally recognised certification body, the Aquaculture Stewardship Council. Upcoming 2023 ASC
We are pleased to announce the merger of Yumbah Aquaculture and Eyre Peninsula Seafoods. The unwavering vision for both organisations has always been to consistently provide the highest quality
My name is Shane Saunders I am a Kilcarer Gunditj and Gilgar Gunditj man of the Gunditjmara people I was born in Warrnambool and grew up in Narrawong. My people are the original custodians of the land where the current Narrawong farm now stands.
We are proud to introduce ‘The People and Provenance Series’, in which we will showcase our outstanding team and pristine environments.
Please enjoy ‘Bec’s Story’, a personal account of how persistence, passion, and teamwork are key to sustainable and fine quality farming.
Yumbah Aquaculture has broadened its executive team with the appointments of Richard Davey as Chief Financial Officer and Bronwyn Lindsay as Head of Marketing.
On November 20, our Kangaroo Island farm had the privilege of hosting 20 members and 5 visitors from the KI Probus Club. Our guests took
Ben Cameron was invited to provide an insight on oyster culturing process to SA Country Hour program on ABC Radio. Hear the interview below at
Yumbah Aquaculture is celebrating a second successive win at the SA Premier’s Food and BeverageIndustry Awards, having taken home this year’s Primary Producer award. The
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.