Abalone Liver Sauce

Ingredients ()

  • 4 Abalone Livers
  • 2 cloves of Garlic, grated
  • 2 tbsp of Sesame Oil
  • 2 tsp of Soy Sauce
  • 2 tsp of Korean Chilli Powder
  • ¼ cup Chinese Rose Wine

Provided by Cheong Liew.

Roughly Chop the abalone livers and, using a spoon, press through a strainer into a bowl.

Grate the garlic directly into the liver and add the rose wine, soy sauce, chilli powder and sesame oil.

Mix with a spoon until combined. 

This dressing can be used in many asian recipes. 

How to prepare Abalone
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