- 4 Abalone Livers
- 2 cloves of Garlic, grated
- 2 tbsp of Sesame Oil
- 2 tsp of Soy Sauce
- 2 tsp of Korean Chilli Powder
- ¼ cup Chinese Rose Wine
Provided by Cheong Liew.
Roughly Chop the abalone livers and, using a spoon, press through a strainer into a bowl.
Grate the garlic directly into the liver and add the rose wine, soy sauce, chilli powder and sesame oil.
Mix with a spoon until combined.
This dressing can be used in many asian recipes.