Shallot Butter Sauce
Ingredients ()
- 2 Shallots
- White Wine
- Butter
- Vinegar
Recipe provided by Cheong Liew.
This is a simple sauce that pairs well with the gentle sweetness of lightly-cooked Yumbah abalone.
Simply combine the ingredients and drizzle on top of preferred dish. Can be refrigerated for up to three days.






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