Shallot Butter Sauce

Ingredients ()

  • 2 Shallots
  • White Wine
  • Butter
  • Vinegar

Recipe provided by Cheong Liew.

This is a simple sauce that pairs well with the gentle sweetness of lightly-cooked Yumbah abalone.

Simply combine the ingredients and drizzle on top of preferred dish. Can be refrigerated for up to three days.

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