A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for entertaining.
Method
Step 1: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing. Set aside.
Step 2: In a large mixing bowl, combine the cucumber, red capsicum, carrot, cherry tomatoes, mixed greens, and coriander leaves.
Step 3: Pour the dressing over the salad and toss gently to coat all the ingredients.
Step 4: Sprinkle the toasted sesame seeds on top.
Step 5: Chill the salad in the refrigerator for at least 30 minutes to allow the flavours to combine.
Step 6: Add the sliced abalone, gently mix, plate up the salad and enjoy.