French Inspired Mussels


1.5 kg Yumbah Mussels

150 grams of premium butter

5 cloves of garlic

1 large shallot

500mls of French white wine

A handful of dill tips

1 lemon (zest and juice)

This decadent mussel dish, featuring the traditional French flavours of white wine, butter and garlic will be sure to delight your dinner guests.


In a large pot add the butter with a touch of olive oil on a medium to low heat.

Once melted add the shallots and cook for a few minutes until softened. Add the garlic and cook for a further minute.

Add mussels and wine. Bring to the boil and then reduce the heat to simmer. Cook for five or so minutes until the mussels open.

Garnish with finely chopped dill, lemon zest and juice and adjust the seasoning with salt and pepper.

Our Story

Our Craft