1 kg x Yumbah Mussels
1ea x Large onion diced
30 g x Chopped garlic
200 ml x White wine
½ bch x Sliced shallots
20 ml x Oil
In a good sized pan (with a lid), heat oil.
Add chopped onions and garlic and cook for 15 seconds until fragrant.
Add mussels, stir, then add the white wine.
Place on lid and cook until the mussels are just open.
Once opened, add the sliced shallots and serve.
Watch World Food Champion John McFadden prepare this recipe below.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.