Preparation
Slice the abalone meat in 2mm thick at an angle down and to the left. Slice through the whole meat from left to right.
Menu
Slice the abalone meat in 2mm thick at an angle down and to the left. Slice through the whole meat from left to right.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.