Yumbah featured in The Islander Food, Wine and Art 2023 Guide

Since 1995, Yumbah has been proudly crafting world-class Greenlip Abalone in Kangaroo Island’s Smith Bay, nurtured by the pristine waters of the Southern Ocean.

It brings us great joy to be featured in the 2023-24 edition of The Islander Food, Wine and Art guide, alongside a multitude of fantastic local businesses that are showcasing quality Kangaroo Island produce.

At the heart of our operations is respect for the natural elements of the ocean, which is embodied by Yumbah people and their singular purpose of sharing responsibly grown, sustainable shellfish with and for the planet. Thank you to Hannah Nasese, Yumbah Kangaroo Islander Propagation Manager, who was featured in the article.

Hannah Nasese, Yumbah Kangaroo Island Propagation Manager on the farm.

Click here to view the digital edition of The Islander Food, Wine and Art guide – Yumbah are featured on page 36.

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