Yumbah is the largest producer of greenlip abalone in the world and we take great pride in offering this magnificent abalone to our discerning clients across the globe.
The sweet, subtle flavour, tender texture and pearl white meat of the Yumbah Greenlip make them one of the most highly sought-after ocean delicacies. Perfect for light frying and sashimi, the Yumbah Greenlip is the most delicate of all abalone species and is commonly snap frozen and sold in its shell to retain maximum flavour and goodness.
Frozen Whole in Shell
Frozen whole, sashimi quality, greenlip abalone is Yumbah’s specialty, and we follow a unique process that has been developed over many years using a combination of Australian and Japanese technology.
It is key to the process that our abalone is never stressed by exposure to poor quality, artificial water, unlike abalone that are held in aquariums in stale, recirculated water for weeks prior to harvest.
Individually Quick Frozen (IQF) Meat
Traditionally a favourite in the food service sector, and now gaining a popular following in retail, frozen abalone meat is easy to use and offers practical logistics. Frozen meat is supplied in bulk and retail packs and is suitable for all markets.
Cans and Retort Pouches
Only healthy, strong abalone are removed from pure oceanic water and snap frozen within minutes of harvest, creating the unrivaled quality Yumbah abalone is famous for.
Yumbah abalone is sent live to specific approved processors, where retort pouches and cans are produced to customer requirements. All Yumbah Retort Abalone is processed delicately, with minimal chemicals or preservatives to retain maximum freshness and flavour.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.