Established in 1999 near the tiny hamlet of Narrawong, this site sits along a secluded beach at the north-eastern end of Portland Bay on Victoria’s rugged far south west coast. This dramatic and beautiful coastline is characterised by ancient volcanic lava deposits, limestone cliffs and spectacular headlands that endure the most powerful Southern Ocean swells.
Port Lincoln, on the south coast of South Australia is known as the ‘Seafood Capital of Australia’ and is renowned for its tuna, kingfish and abalone. Yumbah Point Lincoln was established in 1993 at nearby Point Boston.
Kangaroo Island, off the coast of South Australia, is home to a variety of native wildlife including sea lions, koalas, birds and whales. In Smith Bay, home to Yumbah Kangaroo Island, Southern Right Whales return regularly to calve.
Nestled in a region known as ‘the jewel of Tasmania’s East Coast’ north of the Freycinet Peninsula and just south of the Bay of Fires – Bicheno is famous for its world-class scuba diving, abundant marine life and crystal clear water.
Bay Sea Farms was established in 2006 to make best use of the quality waters of Port Phillip Bay, producing mussels year-round from sites off Mt Martha and Mornington on the eastern side of the Bay and Queenscliff to the west.
Opened in November 2017, Yumbah Aquaculture’s Central Processing Facility in Wingfield, South Australia, processes more than 600 tonnes of abalone per annum.
Established in February 2017, Yumbah Aquafeeds manufactures and produces custom-made abalone feed for its four abalone farms at its facility at Lonsdale in Adelaide’s south.