Ben is a third generation Cameron with oyster farming in his genes. In addition to his role as General Manager of Cameron’s of Tasmania (since 2011), Ben holds directorships with the Tasmanian Oyster Research Council and Seafood Maritime Training. Ben has been an active member of industry and government reference groups, including the POMS working committee that provided guidance for the government response/industry assistance package relating to the 2016 POMS outbreak in Tasmania.