4 Abalone Livers
2 cloves of Garlic grated
2 tbsp of Sesame Oil
2 tsp of Soy Sauce 2 tsp of Korean Chilli Powder
¼ cup Chinese Rose Wine
Provided by Cheong Liew.
Roughly Chop the abalone livers and, using a spoon, press through a strainer into a bowl.
Grate the garlic directly into the liver and add the rose wine, soy sauce, chilli powder and sesame oil.
Mix with a spoon until combined.
This dressing can be used in many asian recipes.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.