Provided by Cheong Liew.
Roughly Chop the abalone livers and, using a spoon, press through a strainer into a bowl.
Grate the garlic directly into the liver and add the rose wine, soy sauce, chilli powder and sesame oil.
Mix with a spoon until combined.
![](https://yumbah.com/wp-content/uploads/2021/02/DSCF6327-300x200.jpg)
This dressing can be used in many asian recipes.