Abalone Liver Sauce


4 Abalone Livers
2 cloves of Garlic grated
2 tbsp of Sesame Oil
2 tsp of Soy Sauce 2 tsp of Korean Chilli Powder
¼ cup Chinese Rose Wine

Provided by Cheong Liew.

Roughly Chop the abalone livers and, using a spoon, press through a strainer into a bowl.

Grate the garlic directly into the liver and add the rose wine, soy sauce, chilli powder and sesame oil.

Mix with a spoon until combined. 

This dressing can be used in many asian recipes. 

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