3 Yumbah Abalone, cleaned & sliced thinly
10g garlic, finely chopped
10g ginger ,finely chopped
¼ bunch green shallots, finely sliced
10ml sesame oil
Heat pan or wok.
Add garlic & ginger, stirring for 10 seconds.
Quickly add the abalone & cook until they slightly curled. Approx. 1 to 2 minutes.
Quickly add the sliced shallots & serve.
Watch Chef Ambassador John McFadden prepare this dish below.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.