Heat pan or wok.
Add garlic & ginger, stirring for 10 seconds.
Quickly add the abalone & cook until they slightly curled. Approx. 1 to 2 minutes.
Quickly add the sliced shallots & serve.
Menu
3ea x Yumbah Abalone cleaned & sliced thinly
10 g x Garlic finely chopped
10 g x Ginger finely chopped
¼ bch x Green shallots finely sliced
10 ml x Sesame oil
Heat pan or wok.
Add garlic & ginger, stirring for 10 seconds.
Quickly add the abalone & cook until they slightly curled. Approx. 1 to 2 minutes.
Quickly add the sliced shallots & serve.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Lutruwita, Bunurong, Kaurna and the Gunditjmara people, who have cared for the land and water for many thousands of years, and to their elders past and present and emerging.