1 x Yumbah Canned Abalone in Soy Sauce
Rice and Asian greens, to serve
1. Remove abalone from the can, thinly slice and set aside.
2. Pour the soy glaze from the can into a small fry pan and bring to a simmer until glossy and thick
3.Add the sliced abalone pieces over a bed of rice, and pour the glaze over the top.
4. Serve immediately with a side of Asian greens.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.
