Yumbah Abalone Creamy Garlic Pasta


  • 2 tablespoons of olive oil 
  • 100g lightly cooked abalone 
  • 200g dried spaghetti
  • 2 tablespoons butter
  • 4-5 minced garlic cloves 
  • 1/4 cup white wine 
  • 1 cup thickened cream  
  • 1 tablespoon lemon juice 
  • 1/4 cup chopped parsley  
  • Salt and fresh ground black pepper to taste 

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for entertaining.


Step 1: Bring a large pot of salted water to a boil.  

Step 2: Add the pasta and cook, stirring occasionally, until al dente.  

Step 3: While the pasta is cooking, place a large pan over medium heat.  

Step 4: Add the butter to the pan.  

Step 5: Once the butter is melted, add garlic and cook until fragrant (about 30 seconds to 1 minute).  

Step 6: When the pasta is cooked, drain the pasta and set aside. 

Step 7: Pour in the wine and bring to a simmer for 2 minutes or until wine reduces by half. 

Step 8: Add cream and allow to simmer until slightly thickened. 

Step 9: Remove pan from the heat. 

Step 10: Slice the abalone thinly and add to the pan to warm through along with the lemon juice and cooked pasta. 

Step 11: Garnish with parsley and serve.

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