Butter Abalone Okra (Optional) Celery (Optional) Pickled Beg (Optional) Cherry Tomato (Optional)
Slice the abalone in to thick slices.
In a frying pan heat the butter until it is just starting to smoke.
Add slices of abalone and fry very briefly turning them over to cook both sides.
Garnish with Okra, celery, and carrot and serve with the shallot butter sauce.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.