Panfried Yumbah Abalone with Garlic, Butter & Lemon


  • 100g Lightly cooked abalone, thinly sliced
  • 2 garlic cloves, crushed
  • 2 tablespoons of butter
  • 1 lemon
  • Salt and pepper to taste

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining.


Step 1: Use a clean BBQ or pan if cooking inside

Step 2: Finely slice the abalone

Step 3: Heat the BBQ or pan medium to high

Step 4: Prepare the crushed garlic, but use sparingly so it doesn’t overpower the flavour of the abalone

Step 5: Add the abalone, garlic and butter to the BBQ or pan and flash fry for 30 seconds, taking care not to burn the garlic or abalone.

Step 6: Remove the abalone from the heat, transfer to a plate and season with salt, pepper and a generous squeeze of lemon.

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