A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining.
Method
Step 1: Use a clean BBQ or pan if cooking inside
Step 2: Finely slice the abalone
Step 3: Heat the BBQ or pan medium to high
Step 4: Prepare the crushed garlic, but use sparingly so it doesn’t overpower the flavour of the abalone
Step 5: Add the abalone, garlic and butter to the BBQ or pan and flash fry for 30 seconds, taking care not to burn the garlic or abalone.
Step 6: Remove the abalone from the heat, transfer to a plate and season with salt, pepper and a generous squeeze of lemon.