Place all ingredients into a pot, and heat until just warm and honey has melted. Remove and cool. place into bottle and allow the flavours to develop overnight.
Menu
720ml olive oil
480ml light soy sauce
320ml rice vinegar
240ml water
180ml honey
7 garlic cloves, minced on a micro plane
40g ginger, minced on a micro plane
Place all ingredients into a pot, and heat until just warm and honey has melted. Remove and cool. place into bottle and allow the flavours to develop overnight.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.