1 x Yumbah Canned Abalone in Brine
250ml Light Soy Sauce
200ml Mirin
60g Sugar
200ml Sake
1. Remove abalone from the can and thinly slice. Discard the brine, and set aside the meat.
2. In a small pan, combine all remaining ingredients to create a glaze. Ensure the sugar has been completely dissolved.
3. Then add sliced abalone pieces to the sauce to heat through. Be sure not to overcook the abalone.
4. Serve immediately.
Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.