How To Prepare Aquavide Abalone
Yumbah Abalone has delicate flesh and has already been gently cooked using our proprietary Aquavide blanching technique.
For salad preparation:
Finely slice the abalone on an angle, add to selected condiments or dressing (if using) and serve.
For pan/stir-fried preparation:
Cook no longer than one minute. Thinly slice the abalone and set aside.
In a pan or wok, cook all other ingredients and sauce, adding the abalone for the final 60 seconds to heat through, then serve.
For a less salty flavour, rinse abalone gently under fresh, cold running water.
Excessive cooking time and temperature can lead to meat shrinkage or texture damage..