Here’s how to prepare our aquavide abalone.

The Yumbah Aquavide Proprietary process is an exclusive, light and gentle cooking method, delivering sweet and delicate, ready-to-eat abalone meat without the use of added preservatives, chemicals, EDTA or sulphites.

Yumbah’s world famous Australian Greenlip Abalone is loved for its delicate texture, sweet flavour and consistent quality.

World Seafood Champion John McFadden demonstrates how to prepare Yumbah Aquavide Abalone below.

Yumbah Abalone of varying sizes shown underwater with filtered light on their shells.

How To Prepare Aquavide Abalone

Yumbah Abalone has delicate flesh and has already been gently cooked using our proprietary Aquavide blanching technique.

For salad preparation:

Finely slice the abalone on an angle, add to selected condiments or dressing (if using) and serve.

Yumbah Aquavide Abalone Asian Noodle Salad served in a black bowl, with half a lime sitting on top.
Yumbah Stir-fried Abalone with Ginger and Shallots

For pan/stir-fried preparation:

Cook no longer than one minute. Thinly slice the abalone and set aside. 

In a pan or wok, cook all other ingredients and sauce, adding the abalone for the final 60 seconds to heat through, then serve.

For a less salty flavour, rinse abalone gently under fresh, cold running water.

Excessive cooking time and temperature can lead to meat shrinkage or texture damage..

Fresh Yumbah Abalone held in the hand of one of our caring aquaculture team members.