Kinkawooka Chilli Mussels
Spicy, packed with flavour and ready in a few minutes – this exquisite chilli mussel recipe will have your guest salivating. With minimal ingredients and using the healthy steam preparation technique, this simple mussel recipe is a breeze for weeknight dinners or easy entertaining – grab a bag of Kinkawooka Mussels and dive into this […]
Smoked Mussels with Garlic, Butter and Herbs
When you discover just how easy it is to make smoked mussels at home, you’ll be firing up the barbecue in no time at all. This no-fuss smoked mussel recipe makes a great entrée or treat to share with friends on a hot summer’s day. Method Stir together olive oil, parsley, chives, tarragon, lemon juice […]
Kinkawooka Mussels with Miso Butter
World-class Australian mussels are infused with the deep umami flavours of miso in this easy seafood recipe. Miso is instantly associated with Japanese cooking culture and whilst that is not incorrect, miso was originally infused in China and brought to Japan by Buddhist monks around 1300 years ago. Thankfully for us, the miso tradition continued […]
Thai Red Curry with Kinkawooka Mussels
Savour the rich, delicate flavours of Thailand with this unique take on a traditional Thai red curry. Balancing the elegant tastes of lemongrass, lime and basil leaves, ginger and garlic with the sweet aromatic character of the finest Eyre Peninsula Mussels, our chef has created a very easy yet delicious feast that anyone can enjoy. […]
Mussels with Pale Ale and Thyme
Transport yourself to the tastes and aromas of a Belgian beer garden with this light but moreish Belgian-style seafood feast. Combining Australia’s best mussels with the South Coast Pale Ale from South Australia’s Pirate Life Brewery, you have a classic South Australian take on a mussel and beer pairing that lingers with you long after […]
Baked Mussels with Parmesan Breadcrumbs
Baked Mussels are a simple, delicious and quick entertaining option. Using Kinkawooka Pot Ready Mussels, this recipe combines the sweet taste of the mussels with the crunch from the crispy parmesan breadcrumb mixture. Serving baked mussels in the half shell makes an impressive dinner party entrée or a lunchtime grazing table showstopper. Method Preheat the […]
Yumbah Mussels with Garlic, Onions, White Wine & Shallots
In a good sized pan (with a lid), heat oil. Add chopped onions and garlic and cook for 15 seconds until fragrant. Add mussels, stir, then add the white wine. Place on lid and cook until the mussels are just open. Once opened, add the sliced shallots and serve. Watch World Food Champion John McFadden […]
Yumbah Mussels in Gochujang Sticky Chilli Sauce
In a hot pan, add oil, shallots, ginger & garlic, stir for 20 seconds add mussels, then Chinese wine. Add lid & cook until they just pop open. Drain off liquid & add the chilli sauce. Cook for 1 minute and let flavours develop. Finished with toasted sesame seeds & chopped coriander. Gochujang Sauce Add […]
Mussels in Chilli Tomato Sauce
Heat oil in a large, deep saucepan over medium heat. Add onion, garlic, and chilli. Cook, stirring until onion is soft. Add tomato paste and cook for 1 minute. Add finely chopped tomato, lemon rind, lemon juice, sugar, and wine to the pan. Stir until well combined. Increase heat to high. Bring sauce to a […]
Mussels in White Wine with Fennel & Chilli
Heat the oil in a wok or large saucepan on medium/high heat. Add garlic, onion, fennel, and chilli, and cook, stirring, for 1 minute or until aromatic. Add white wine and bring to the bold. Reduce heat to medium and simmer, uncovered for 3 minutes. Add the mussels, in cover and cook, shaking the wok […]