Mussels in Chilli Tomato Sauce

Heat oil in a large, deep saucepan over medium heat. Add onion, garlic, and chilli. Cook, stirring until onion is soft. Add tomato paste and cook for 1 minute. Add finely chopped tomato, lemon rind, lemon juice, sugar, and wine to the pan. Stir until well combined. Increase heat to high. Bring sauce to a […]

Mussels in White Wine with Fennel & Chilli

Heat the oil in a wok or large saucepan on medium/high heat. Add garlic, onion, fennel, and chilli, and cook, stirring, for 1 minute or until aromatic. Add white wine and bring to the bold. Reduce heat to medium and simmer, uncovered for 3 minutes. Add the mussels, in cover and cook, shaking the wok […]