Mussels with Parsley and Linguine

Mussels with Parsley & Linguine

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe. Drenched in ripe tomato juices and infused with parsley, this is a sure crowdpleaser – a great recipe to have up your sleeve when you need a go-to dinner. With only a handful of simple ingredients, you will have […]

Thai Mussels with Sweet Potato

Kinkawooka Thai Mussels with Sweet Potato

Spicy, fragrant and full of flavour, Thai Mussels with Sweet Potato will have you licking your lips from the get-go. This mussel recipe combines the much-loved Thai flavours of garlic, chilli, basil, coriander, lime and onion with sweet, tender Australian blue mussels. Plus, the added boost of sweet potato soaks up the tasty juices to […]

Creamy Mussel Pasta

Creamy Kinkawooka Mussel Pasta

Looking for something easy for a quick mid-week meal? This delightful creamy mussel pasta recipe is sure to hit the spot. High nutritious and exceptionally tasty, using Australia’s finest mussels in your next pasta dish is guaranteed to please. Method Open the pack of Kinkawooka Ready To Cook Mussels and strain off the water; give […]

Mussel Bouillabaisse

Boston Bay Mussel Bouillabaisse served in a white bowl.

Bouillabaisse is a traditional sauce for a fish stew originating in Southern France, along the coastline of the Mediterranean Sea. Once a complicated arrangement – sometimes taking two days – you can now experience this provincial dish in under 30 minutes at home, using Boston Bay Ready To Cook Mussels, a few Australian prawns and […]

Mussels with Risoni

Boston Bay Mussels with Prawns and Risoni, topped with freshly chopped parsley.

Mussels with Risoni is a delicious and filling dish that will delight the whole family. Add a few extra prawns to this delightful shellfish dish, or enjoy simply with our sensational seasonal mussels. This mussel recipe pairs perfectly with a light Pinot Noir or a lively Pinot Grigio. Method Open the pack of Boston Bay […]