A fresh spring salad crafted by World Seafood Champion John McFadden, this take on a classic Vietnamese salad is topped with new Yumbah Aquavide Abalone.
Prepare the Vietnamese Noodle Salad
To make the salad, combine all the ingredients (except for the roasted peanuts) in a bowl.
Nuoc Cham Dressing
Combine water and sugar in a bowl, then add lime juice and mix until the sugar is dissolved – it should taste like lemonade.
Add the fish sauce slowly until you’re happy with the taste. Add in the chilli and garlic.
Lightly dress the noodle salad with the Nuoc Cham.
Serve your Yumbah Abalone Vietnamese Noodle Salad in individual dishes or in a large bowl, and top with roasted peanuts.