Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble
Preparation Furikake and black rice crumble Heat canola oil in a small pan, and once hot add rice. Cook until it puffs (approx. 5-10 seconds). Remove, drain and cool. Mix with all other ingredients. Set aside. Poached oyster cream Add 10g of the butter into a saucepan, then add diced eschalots. Once softened, add in […]