Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble

Greenlip Abalone with Poached Oyster Cream and Furikaki Crumble

Preparation Furikake and black rice crumble Heat canola oil in a small pan, and once hot add rice. Cook until it puffs (approx. 5-10 seconds). Remove, drain and cool. Mix with all other ingredients. Set aside. Poached oyster cream Add 10g of the butter into a saucepan, then add diced eschalots. Once softened, add in […]