Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble
![Greenlip Abalone with Poached Oyster Cream and Furikaki Crumble](https://yumbah.com/wp-content/uploads/2023/03/Greenlip-Abalone-with-Poached-Oyster-Cream-and-Furikaki-Crumble-768x1024.jpg)
Preparation Furikake and black rice crumble Heat canola oil in a small pan, and once hot add rice. Cook until it puffs (approx. 5-10 seconds). Remove, drain and cool. Mix with all other ingredients. Set aside. Poached oyster cream Add 10g of the butter into a saucepan, then add diced eschalots. Once softened, add in […]