Required Abalone: Whole In Shell Abalone

Abalone with chorizo corn salsa and rocket sauce

Three large serving spoons are filled with abalone with chorizo corn salsa and rocket sauce.

Preparation Rocket sauce Place all in processor and blitz until smooth. Add up to a tablespoon of water if needed. Salsa Pan fry corn with a tablespoon of olive oil, cool then mix with the rest of the salsa ingredients. Season with lemon juice, salt and pepper to taste. 200 g chorizo , diced and […]

Abalone, rosemary, samphire and lemon stir fry

Abalone, rosemary, samphire and lemon stir-fry served in the middle of a large white plate. A taupe napkin and silver knife and fork sit to the left of the dish.

Preparation Put pan on high heat.Add butter and garlic, when sizzling add abalone, Rosemary and samphire and stir for 2 minutes, add lemon juice and zest, cook for another minute then check seasoning and serve.

Minced abalone canapés

Minced abalone canapés sit atop a serving platter, with two glasses of sparkling white wine in the background.

Preparation For the mince, roughly chop the abalone meat and place in processor with shallot. Add lemon juice and olive oil. Process until coarse mince. Mix with chives and season with cracked pepper. Adjust lemon and olive oil balance if needed. Refrigerate until ready to plate. Place room temperature butter in processor( straight out of […]

Slow cooked abalone

Three slow-cooked Abalone topped with a White Wine and Garlic Sauce, served in its shell on a white platter. Bamboo toothpicks to the side.

Preparation Heat the olive oil and butter in a large non-stick pan (with a lid) over a medium heat. Add the garlic, ginger, lemongrass and spring onions and cook for 2 minutes. Reduce the heat and add the abalone in shell (meat side down) and cover with lid. Keep the heat low and cook for 20 […]

Pan fried abalone

Pan Fried Yumbah Abalone served on a plate with pickled ginger. Salmon sashimi can be seen on a plate in the background.

Preparation Prepare the abalone and slice the meat horizontally into 3 to 4 pieces. Place the sliced abalone meat in a medium sized non-metallic bowl. Add olive oil, oregano, lemon zest and juice, tossing to combine. Cover and refrigerate, allowing the abalone to marinate for at least 30 minutes. Place a wok over a high heat and […]

Abalone tataki

Abalone Tataki, served on a bed of rock salt in a black dish.

Recipe provided by Philip Johnson from e’cco bistro in Queensland Preparation Abalone 1kg abalone, out of shell (reserve) 50ml high quality oyster sauce 100ml coconut oil 1 coriander root Prepare the abalone and cryovac all ingredients together at high vacuum. Allow to marinate for 6 hours. Cook in water bath at 82°C for 4 hours. Remove bag and […]

Braised Abalone, Roast Duck, Daikon and Mushrooms

Braised Abalone, Roast Duck, Daikon and Mushrooms

Prepare the abalone and cryovac with Konbu, Daikon, Chicken Feet and Sake. Cook in boiling water OR steamer for 4.5 hours. Be sure to reserve the liquid. Heat oil and fry prawns until pink. Add in, shallots, garlic and ginger slices, frying until fragrant. Next, add the Chinese mushrooms and stir fry for a few seconds before adding the […]

Sashimi Abalone With Pear, Watercress and Ponzu Sauce

Sashimi abalone with pear, watercress and ponzu sauce.

Thinly slice the abalone and set aside. While preparing the salad, heat 3 tablespoons of vegetable oil to 160 degrees in a wok or pan. Prepare the salad by arranging the watercress in a circle on a large plate and layer on the witlof, daikon, and nashi pear. The sliced abalone can then be placed in […]

Abalone & Chicken Wings in Clay Pot

Abalone and Chicken Wings in a Clay Pot, scattered with sliced spring onion and served on a wooden board.

Rub the chicken wings all over with water chestnut starch. Heat enough oil to deep fry the chicken to 160 degrees in a deep pan or wok. Deep fry the chicken wings in the oil, continuously loosening until they are half cooked. Using a spider or slotted spoon to remove the wings from the oil, drain […]

Abalone Fried Rice with XO Sauce

Close-up of Abalone Fried Rice with XO Sauce and Prawns, served in a small blue ceramic bowl.

Add the sunflower oil into a large wok and, once hot, add the shallots and garlic. When crispy, remove the shallots and garlic using a slotted spoon and set aside. Add the whipped egg to the wok, and shortly after, fold in the rice. Add in the sausage, shredded dried scallops and barbecue pork. Next, […]