Guy Turland’s Salt and Pepper Abalone

Preparation Make kimchi mayo by blending kimchi and mayonnaise together until smooth. Shuck the abalone – face the sharp, thin edge of the abalone towards you. Using a tablespoon, place the spoon against the muscle in the middle of the shell where it’s attached and scoop out the flesh – the meat should just pop. […]

Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble

Greenlip Abalone with Poached Oyster Cream and Furikaki Crumble

Preparation Furikake and black rice crumble Heat canola oil in a small pan, and once hot add rice. Cook until it puffs (approx. 5-10 seconds). Remove, drain and cool. Mix with all other ingredients. Set aside. Poached oyster cream Add 10g of the butter into a saucepan, then add diced eschalots. Once softened, add in […]

Abalone with Ginger, Garlic & Shallots

Heat pan or wok. Add garlic & ginger, stirring for 10 seconds. Quickly add the abalone & cook until they slightly curled. Approx. 1 to 2 minutes. Quickly add the sliced shallots & serve.

Tim’s Barbecued Abalone

Step 1. Use a clean BBQ or a pan. Step 2. Shuck clean and slice abalone. Step 3. Drizzle with olive oil. Step 4. Heat BBQ or pan medium to high. Step 5. Prepare crushed garlic sparingly as it can overpower the abalone. Step 6. Put abalone on the heat with some more oil and […]

Abalone Micro Salad

Fresh Yumbah Abalone, Compressed Cucumber & Apple, Chilli, Lime and, Capers Preparation Shuck abalone from shell, remove the innards and discard in this case. Find the teeth at the end of abalone and cut off. Slice abalone as thing as you can – straight across. Dressing In a small bowl place, sugar, gin, soda water, […]

Abalone Sashimi

Preparation Prepare the abalone. Slice the abalone meat in 2mm thick at an angle down and to the left. Slice through the whole meat from left to right.

Abalone Steak

Preparation Prepare the abalone (keep the liver for the sauce).Place the melted butter into a bowl and pass the abalone liver through a sieve. Add the soy sauce and mix all together. Boil the broccolini and drain. Score shallow diagonal cuts on the surface of the abalone meat and lightly season with salt and pepper. […]

Abalone, White Wine & Cream

Preparation Use a frying pan just large enough to hold the 6 abalone. Place pan on moderate heat, melt butter and add ginger, garlic and shallots. Cook for a few minutes then add abalone, shell side up, cream and wine. Cover, reduce heat to low and simmer for 20 minutes. Remove from heat and take […]

Abalone with chorizo corn salsa and rocket sauce

Preparation Rocket sauce Place all in processor and blitz until smooth. Add up to a tablespoon of water if needed. Salsa Pan fry corn with a tablespoon of olive oil, cool then mix with the rest of the salsa ingredients. Season with lemon juice, salt and pepper to taste. 200 g chorizo , diced and […]