Fresh Yumbah Abalone, Compressed Cucumber & Apple, Chilli, Lime and, Capers Preparation Shuck abalone from shell, remove the innards and discard in this case. Find the teeth at the end of abalone and cut off. Slice abalone as thing as you can – straight across. Dressing In a small bowl place, sugar, gin, soda water, […]
Preparation Prepare the abalone. Slice the abalone meat in 2mm thick at an angle down and to the left. Slice through the whole meat from left to right.
Preparation Prepare the abalone (keep the liver for the sauce).Place the melted butter into a bowl and pass the abalone liver through a sieve. Add the soy sauce and mix all together. Boil the broccolini and drain. Score shallow diagonal cuts on the surface of the abalone meat and lightly season with salt and pepper. […]
Preparation Use a frying pan just large enough to hold the 6 abalone. Place pan on moderate heat, melt butter and add ginger, garlic and shallots. Cook for a few minutes then add abalone, shell side up, cream and wine. Cover, reduce heat to low and simmer for 20 minutes. Remove from heat and take […]
Preparation Rocket sauce Place all in processor and blitz until smooth. Add up to a tablespoon of water if needed. Salsa Pan fry corn with a tablespoon of olive oil, cool then mix with the rest of the salsa ingredients. Season with lemon juice, salt and pepper to taste. 200 g chorizo , diced and […]
Preparation Put pan on high heat.Add butter and garlic, when sizzling add abalone, Rosemary and samphire and stir for 2 minutes, add lemon juice and zest, cook for another minute then check seasoning and serve.
Preparation For the mince, roughly chop the abalone meat and place in processor with shallot. Add lemon juice and olive oil. Process until coarse mince. Mix with chives and season with cracked pepper. Adjust lemon and olive oil balance if needed. Refrigerate until ready to plate. Place room temperature butter in processor( straight out of […]
Preparation Heat the olive oil and butter in a large non-stick pan (with a lid) over a medium heat. Add the garlic, ginger, lemongrass and spring onions and cook for 2 minutes. Reduce the heat and add the abalone in shell (meat side down) and cover with lid. Keep the heat low and cook for 20 […]
Preparation Prepare the abalone and slice the meat horizontally into 3 to 4 pieces. Place the sliced abalone meat in a medium sized non-metallic bowl. Add olive oil, oregano, lemon zest and juice, tossing to combine. Cover and refrigerate, allowing the abalone to marinate for at least 30 minutes. Place a wok over a high heat and […]
Recipe provided by Philip Johnson from e’cco bistro in Queensland Preparation Abalone 1kg abalone, out of shell (reserve) 50ml high quality oyster sauce 100ml coconut oil 1 coriander root Prepare the abalone and cryovac all ingredients together at high vacuum. Allow to marinate for 6 hours. Cook in water bath at 82°C for 4 hours. Remove bag and […]