Yumbah wins Business Excellence Award at SA Premier’s Food and Beverage Industry Awards
Yumbah were honoured to be recognised at the 2023 South Australian Premier’s Food and Beverage Industry Awards on Friday, winning the Business Excellence Award alongside Haigh’s Chocolates. This achievement celebrates the dedication of all Yumbah team members, continually striving to achieve the highest standards of craftsmanship and care across our business, from leadership and training […]
Yumbah featured in The Islander Food, Wine and Art 2023 Guide
Since 1995, Yumbah has been proudly crafting world-class Greenlip Abalone in Kangaroo Island’s Smith Bay, nurtured by the pristine waters of the Southern Ocean. It brings us great joy to be featured in the 2023-24 edition of The Islander Food, Wine and Art guide, alongside a multitude of fantastic local businesses that are showcasing quality […]
Yumbah sponsors Bundjalung Tiddas during Koori Knockout
Congratulations to the Bundjalung Tiddas, sponsored by Yumbah, who competed in the 2023 Koori Knockout over the long weekend. The largest Indigenous rugby league carnival in New South Wales, the 51st annual Koori Knockout returned to Tuggerah on the Central Coast this year, held from Friday September 29th to Monday October 2nd. Almost 150 teams […]
ASC Auditing Schedule
Yumbah Aquaculture is proud to have had all four abalone farms certified by the globally recognised certification body, the Aquaculture Stewardship Council. Upcoming 2023 ASC audits will take place according to the below locations and dates. Bicheno: 4-5 October Kangaroo Island: 12-13 October Port Lincoln: 10-11 October Narrawong: 21-22 November For any questions regarding the […]
Eyre Peninsula Seafoods Joins the Yumbah Family
We are pleased to announce the merger of Yumbah Aquaculture and Eyre Peninsula Seafoods. The unwavering vision for both organisations has always been to consistently provide the highest quality shellfish to our customers and consumers. In joining together, Eyre Peninsula Seafoods and Yumbah Aquaculture now have access to Australia’s largest supply of world class mussels, ensuring an even greater ability to provide […]
People & Provenance Series: Shane’s Story
My name is Shane Saunders I am a Kilcarer Gunditj and Gilgar Gunditj man of the Gunditjmara people I was born in Warrnambool and grew up in Narrawong. My people are the original custodians of the land where the current Narrawong farm now stands.
People & Provenance Series: Bec’s Story
We are proud to introduce ‘The People and Provenance Series’, in which we will showcase our outstanding team and pristine environments.
Please enjoy ‘Bec’s Story’, a personal account of how persistence, passion, and teamwork are key to sustainable and fine quality farming.
Yumbah Strengthens Executive Team Strategically
Yumbah Aquaculture has broadened its executive team with the appointments of Richard Davey as Chief Financial Officer and Bronwyn Lindsay as Head of Marketing.
KI Probus Club Farm Visit
On November 20, our Kangaroo Island farm had the privilege of hosting 20 members and 5 visitors from the KI Probus Club. Our guests took a great interest in the abalone farming process and we were happy to have hosted them! An article about the visit was published in The Islander of November 25. Read […]
Ben Cameron on SA Country Hour
Ben Cameron was invited to provide an insight on oyster culturing process to SA Country Hour program on ABC Radio. Hear the interview below at around 11:00 – 16:00.