Abalone in Soy Sauce

1. Remove abalone from the can, thinly slice and set aside. 2. Pour the soy glaze from the can into a small fry pan and bring to a simmer until glossy and thick 3.Add the sliced abalone pieces over a bed of rice, and pour the glaze over the top. 4. Serve immediately with a […]

Abalone Nigiri Sushi

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1 For sushi rice, rinse 650gm sushi rice in cold water at least 5 times until water runs clear, then soak in fresh water for 30 minutes. Place rice in a sieve and leave to drain at […]

Panfried Yumbah Abalone with Garlic, Butter & Lemon

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1: Use a clean BBQ or pan if cooking inside Step 2: Finely slice the abalone Step 3: Heat the BBQ or pan medium to high Step 4: Prepare the crushed garlic, but use sparingly […]

Abalone with Ponzu Butter Sauce

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1: Slice the abalone and arrange the slices evenly on individual serving spoons Step 2: In a small saucepan, warm ¼ cup ponzu, add 2 teaspoons of butter and stir until combined. Step 3: Pour […]

Abalone Salad with Ginger, Honey and Soy

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for entertaining. Method Step 1: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing. Set aside. Step 2: In a large mixing bowl, combine the cucumber, […]

Yumbah Abalone Creamy Garlic Pasta

A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for entertaining. Method Step 1: Bring a large pot of salted water to a boil.   Step 2: Add the pasta and cook, stirring occasionally, until al dente.   Step 3: While the pasta is cooking, place a large pan over medium […]

French Inspired Mussels

This decadent mussel dish, featuring the traditional French flavours of white wine, butter and garlic will be sure to delight your dinner guests. Method In a large pot add the butter with a touch of olive oil on a medium to low heat. Once melted add the shallots and cook for a few minutes until […]

Mussels with Parsley and Linguine

Mussels with Parsley & Linguine

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe. Drenched in ripe tomato juices and infused with parsley, this is a sure crowdpleaser – a great recipe to have up your sleeve when you need a go-to dinner. With only a handful of simple ingredients, you will have […]