Farmed Greenlip Abalone with XO Sauce
Recipe by Masterchef Grand Finalist, Josh Perry Masterchef 2024 contestant Josh Perry, wowed the judges with this delicious and supremely tender farmed Greenlip Abalone with spicy XO sauce. Method Serve and enjoy!
Mussel Meal in Minutes: Mussel Pasta with Tomato and Chilli
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Mussels with Tomato & Chorizo
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Thai Inspired Coconut Mussels
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Mexican Mussels
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Abalone in Soy Sauce
1. Remove abalone from the can, thinly slice and set aside. 2. Pour the soy glaze from the can into a small fry pan and bring to a simmer until glossy and thick 3.Add the sliced abalone pieces over a bed of rice, and pour the glaze over the top. 4. Serve immediately with a […]
Mussels with White Wine, Cream & Garlic Chives
To download a PDF copy of this recipe – click here Method
Abalone Nigiri Sushi
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1 For sushi rice, rinse 650gm sushi rice in cold water at least 5 times until water runs clear, then soak in fresh water for 30 minutes. Place rice in a sieve and leave to drain at […]
Panfried Yumbah Abalone with Garlic, Butter & Lemon
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1: Use a clean BBQ or pan if cooking inside Step 2: Finely slice the abalone Step 3: Heat the BBQ or pan medium to high Step 4: Prepare the crushed garlic, but use sparingly […]
Abalone with Ponzu Butter Sauce
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1: Slice the abalone and arrange the slices evenly on individual serving spoons Step 2: In a small saucepan, warm ¼ cup ponzu, add 2 teaspoons of butter and stir until combined. Step 3: Pour […]