Yumbah Abalone Vietnamese Noodle Salad
A fresh spring salad crafted by World Seafood Champion John McFadden, this take on a classic Vietnamese salad is topped with new Yumbah Aquavide Abalone. Prepare the Vietnamese Noodle Salad To make the salad, combine all the ingredients (except for the roasted peanuts) in a bowl. Nuoc Cham Dressing Combine water and sugar in a […]
Abalone, Chilli and Lime Crackers
An abalone innovation, created by World Seafood Champion John McFadden. Try this new take on the prawn cracker using Yumbah Abalone, chilli and lime. Prepare the abalone Place the abalone meat and water in a food processor or blender, and blend to form a smooth abalone paste. Put the tapioca starch in a large mixing […]