Abalone Nigiri Sushi
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1 For sushi rice, rinse 650gm sushi rice in cold water at least 5 times until water runs clear, then soak in fresh water for 30 minutes. Place rice in a sieve and leave to drain at […]
Panfried Yumbah Abalone with Garlic, Butter & Lemon
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1: Use a clean BBQ or pan if cooking inside Step 2: Finely slice the abalone Step 3: Heat the BBQ or pan medium to high Step 4: Prepare the crushed garlic, but use sparingly […]
Abalone with Ponzu Butter Sauce
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for elevated entertaining. Method Step 1: Slice the abalone and arrange the slices evenly on individual serving spoons Step 2: In a small saucepan, warm ¼ cup ponzu, add 2 teaspoons of butter and stir until combined. Step 3: Pour […]
Abalone Salad with Ginger, Honey and Soy
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for entertaining. Method Step 1: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing. Set aside. Step 2: In a large mixing bowl, combine the cucumber, […]
Yumbah Abalone Creamy Garlic Pasta
A simple and delicious way to serve Yumbah’s new lightly cooked abalone, an ideal dish for entertaining. Method Step 1: Bring a large pot of salted water to a boil. Step 2: Add the pasta and cook, stirring occasionally, until al dente. Step 3: While the pasta is cooking, place a large pan over medium […]
Abalone, black fungus, finger lime, ponzu, sea grapes and caviar
Method To make ponzu, add all ingredients to a jar and shake to combine. Steep for a week in the fridge and strain. Use within two weeks. Slice abalone very thinly. Layer with the black fungus mushrooms in a circle, leaving a gap in the middle to place more of the mushrooms. Over the abalone, […]
Soy, Honey and Ginger Seafood Dressing
Place all ingredients into a pot, and heat until just warm and honey has melted. Remove and cool. place into bottle and allow the flavours to develop overnight.
Yumbah Abalone Vietnamese Noodle Salad
A fresh spring salad crafted by World Seafood Champion John McFadden, this take on a classic Vietnamese salad is topped with new Yumbah Aquavide Abalone. Prepare the Vietnamese Noodle Salad To make the salad, combine all the ingredients (except for the roasted peanuts) in a bowl. Nuoc Cham Dressing Combine water and sugar in a […]
Abalone, Chilli and Lime Crackers
An abalone innovation, created by World Seafood Champion John McFadden. Try this new take on the prawn cracker using Yumbah Abalone, chilli and lime. Prepare the abalone Place the abalone meat and water in a food processor or blender, and blend to form a smooth abalone paste. Put the tapioca starch in a large mixing […]