Selection of inspirational dishes from the Yumbah kitchen

Shallot Butter Sauce

Abalone Liver Sauce

Grilled Abalone with Sake & Butter

Abalone Noodle With Crab & Prawn Broth

Steamed Fresh Abalone with Mandarin Peel

Pan-Fried Abalone with Shallot Butter Sauce

Chicken & Abalone Congee

Abalone Fried Rice with XO Sauce

Abalone & Chicken Wings in Clay Pot

Sashimi Abalone With Pear, Watercress and Ponzu Sauce

Braised Abalone, Roast Duck, Daikon and Mushrooms

Abalone tataki

Pan fried abalone

Slow cooked abalone

Minced abalone canapés

Abalone, rosemary, samphire and lemon stir fry

Abalone with chorizo corn salsa and rocket sauce

Abalone, White Wine & Cream

Abalone Steak

Abalone Sashimi

Teriyaki Abalone

Mussels in White Wine with Fennel & Chilli

Mussels in Chilli Tomato Sauce

Abalone Micro Salad

Tim’s Barbecued Abalone

Yumbah Mussels in Gochujang Sticky Chilli Sauce

Sashimi Abalone with Samphire, Soy, Ginger & Sesame

Yumbah Mussels with Garlic, Onions, White Wine & Shallots

Abalone with Ginger, Garlic & Shallots

Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble

Guy Turland’s Salt and Pepper Abalone

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ABN 89 082 219 636

ACN 082 219 636

Copyright © Yumbah 2021. All Rights Reserved.

Yumbah would like to acknowledge the traditional owners of the lands and waters we farm on. We pay our respects to the Barngala, Palawa, Bunurong, Kaurna and the Gunditjmara peoples, who have cared for the land and water for many thousands of years, and to their elders past and present.