Selection of inspirational dishes from the Yumbah kitchen

Shallot Butter Sauce

Abalone Liver Sauce

Grilled Abalone with Sake & Butter

Abalone Noodle With Crab & Prawn Broth

Steamed Fresh Abalone with Mandarin Peel

Pan-Fried Abalone with Shallot Butter Sauce

Chicken & Abalone Congee

Abalone Fried Rice with XO Sauce

Abalone & Chicken Wings in Clay Pot

Sashimi Abalone With Pear, Watercress and Ponzu Sauce

Braised Abalone, Roast Duck, Daikon and Mushrooms

Abalone tataki

Pan fried abalone

Slow cooked abalone

Minced abalone canapés

Abalone, rosemary, samphire and lemon stir fry

Abalone with chorizo corn salsa and rocket sauce

Abalone, White Wine & Cream

Abalone Steak

Abalone Sashimi

Teriyaki Abalone

Mussels in White Wine with Fennel & Chilli

Mussels in Chilli Tomato Sauce

Abalone Micro Salad

Tim’s Barbecued Abalone

Yumbah Mussels in Gochujang Sticky Chilli Sauce

Sashimi Abalone with Samphire, Soy, Ginger & Sesame

Yumbah Mussels with Garlic, Onions, White Wine & Shallots

Abalone with Ginger, Garlic & Shallots

Greenlip Abalone with Poached Oyster Cream and Furikake and Black Rice Crumble

Guy Turland’s Salt and Pepper Abalone

Greenlip Abalone with Chorizo, Roast Crab and Prawn Sauce

Yumbah Greenlip Abalone, Masterstock and Mushrooms

Yumbah Greenlip Abalone with Masterstock and Pickled Mushroom and Seaweed Salad

Abalone, Chilli and Lime Crackers

Yumbah Abalone Vietnamese Noodle Salad

Soy, Honey and Ginger Seafood Dressing

Baked Mussels with Parmesan Breadcrumbs

Mussels with Pale Ale and Thyme

Thai Red Curry with Kinkawooka Mussels

Kinkawooka Mussels with Miso Butter

Smoked Mussels with Garlic, Butter and Herbs

Kinkawooka Chilli Mussels

Mussels Marinara

Greek Style Fried Mussels

French Mussels with Fries and Mustard Mayonnaise

Mussels with Risoni

Mussel Bouillabaisse

Creamy Mussel Pasta

Steamed Abalone with Ginger, Soy and Sesame

Abalone, black fungus, finger lime, ponzu, sea grapes and caviar

Thai Mussels with Sweet Potato

Mussels with Parsley and Linguine